Australian Beef Tenderloin

There is a widespread belief that beef with high saturated fat content is the main cause of high blood cholesterol levels. In fact, Australian beef is very low in cholesteron compared to other types of beef. Because the livestock production is mainly from energy-rich food, nutritionally balanced with ingredients made from cereal grains accounting for up to 70%, Australian beef is very lean, low in fat. outside and achieve the softness, sweetness that Beef in other countries cannot compare to.
How to use
With the characteristics of the meat position (located near the buttocks and the bottom ribs), the meat is soft, greasy and very suitable for Steak, grilled, hotpot, sautéed.
Cut into slices: Cut to slices according to standard thickness for Steaks of 2 – 2.2 cm
Packaging: 1 piece / vacuum pack.
Storage: -18 degrees Celsius
Processing: Suitable for Steak, grilling, baking …
Shelf life: 3 months